We are looking for an experienced Catering Manager to be responsible for the delivery of excellent hospitality and efficient operational management of our Cafes, Bars, Rooftop Restaurant and Green Room, together with overseeing all internal and external events at the RSC.

What will I receive:

Full training and personal development

Share of the TRONC

Complimentary theatre tickets

No split shifts

Consecutive days off as standard

No evening dinner service unless exclusive, private dining is required

Reduced working hours on Sundays

Maximising income through creative drink and food management and merchandising of products

Planning and communicating rotas to ensure optimum staffing levels

Working collaboratively with the set up and delivery of events

Recruiting, managing, developing, and motivating staff

Enhancing the visitor experience through the delivery of exceptional standards of customer service

Maintaining awareness of market developments and industry trends and making suggestions for implementation

Managing stock levels proactively to ensure minimal wastage

Ensuring compliance with all food hygiene, associated legislative regulations and Health and Safety requirements

Managing all areas to ensure they are safe, clean, and suitable for all visitors

Do you enjoy providing exceptional service to customers? Are you a collaborative manager with the ability to motivate and inspire great team working? Can you help us welcome visitors to the RSC's Cafes, Bars and Restaurants, giving them an unforgettable experience?, Have proven experience of working in fast paced, high volume waiter service restaurants and cafes with a quality retail offer.

Experience in managing events (buffets, canapes, drinks receptions and sit-down dinners)

Be able to confidently manage budgets

Be commercially minded

Have great leadership and people management skills

Be an excellent communicator

Have a food safety qualification

The RSC strives for excellence, and values integrity, inclusion, ambition, and innovation. We act with respect, show leadership, and build resilient ways of working in all our activities.